Welcome!

There is so much to see here. So, take your time, look around, and learn all there is to know about Unique Eats Catering. I hope you enjoy my site and take a moment to read over everything and book! 

In order to book for catering, there are a few requirements which include:

1) Must have a clean kitchen to cook and prepare the meal. Must have your own plates and cutlery whereas the chef will only bring personal kitchen equipment. 

2) You must complete the booking form at the bottom of this page. Thereafter you will be contacted to discuss further details and pricing for your event.

3) The chef does not require any guest to buy groceries. The grocery shopping will be done for you and the cost of that will be included in your bill.

4) To officially reserve a day with the chef for your event, there will be a non-refundable deposit. The deposit will be $375.00 and your remaining balance will be due two weeks prior to your event giving the chef enough time to prepare. Any late payments will result in a 50 dollar late fee. Failure to pay will result in your event being cancelled.

For small parties of 10 or less: Private Chef rate is $1000 + cost of grocery + travel

For large parties of 12-100 people: Private Chef rate is $120 per person + travel

*complex menu’s and special requests will result in an up charge.

MENU

Entree/Proteins

•Blackened Salmon

•Brown sugar bourbon glazed salmon

•Roasted brown butter garlic and herb chicken

•Fried honey butter chicken 

•Lamb chops

•Stuffed chicken breast

•Chimichurri ribeye steak

•Oxtail (an additional $20 per person)

•Red wine braised beef short ribs

•Pot Roast

•Crab cakes (an additional $20 per person)

•Honey glazed salmon bites

•Lobster cheddar sliders (an additional $30 per person)

•Garlic butter steak bites

•Peach hennessy wings

Sides/Veggies/Starches

•Marry me tuscan chicken pasta

•Creamy bacon and tomato alfredo

•Mac and cheese

•Roasted garlic potato mash

•Sweet Potatoes 

•Rice Pilaf

•Red beans and rice

•Collard greens w/ smoked turkey

•Roasted broccoli 

•Baked lemon pepper asparagus 

•Creamed spinach 

•Charcuterie (an additional $30 per person)

•Cabbage w/ smoked turkey

•Dirty rice

•Honey Butter cornbread 

For Catering Packages include:

•Buffet Style Display (Self-Serve)

•Chaffing Dishes with fuel or White Serving Platters

•Stainless Steel Serving Utensils 

•Service Fee

Brunch 

• Strawberry Stuffed French Toast
• Rabanadas (Fried French Toast covered in cinnamon sugar)
• Pancakes (blueberry, chocolate chip, reg)
• Waffles (Blueberry, chocolate chip, reg)
• Scrambled Eggs 
• Roasted Breakfast Potatoes
• Shrimp n Grits
• Bacon (pork or turkey)
• Sausage (pork or turkey)
• Fried Chicken and Waffles
• Fried Chicken and Pancakes 
• Steak and Eggs
• Fruit Platter
• Mimosas
• Buttermilk biscuits